I bet they do....with the right seasonings...how would you prepare yours?...or other culinary delights of Skyrim?
I bet they do....with the right seasonings...how would you prepare yours?...or other culinary delights of Skyrim?
I hear Nords make for very rich soup and delicious pot roasts and terrines.
Most of our decisions to do something positive can only be taken as the result of animal spirits—a spontaneous urge to eat, and not as the outcome of a weighted average of quantitative benefits multiplied by qualitative flavours.
The move to Argonians as food requires a giant "leap" in perspective. With cooked Argonians, society recognizes a responsibility for facilitating the health of each steak so that it can be self-actualized and healthy at its own level. Even apart from the instability due to speculation, there is the instability due to the characteristic of human nature that a large proportion of our chicken depends on spontaneous optimism rather than mathematical expectations, whether moral or hedonistic or barbecued. The goal is not expediting emergence but the result is, when healthy, each Argonian will naturally progress towards chicken flavour.
Argonian meat is typically prepared in several ways – most often as scraps, pellets, and "plug" (a form of grounds condensed with a binding sweetener). Nearly all modern Argonian steaks are produced via a process of curing, cutting, fermentation and processing or sweetening. Historically, many Dunmeri recipes (which were popular during the Arnesian War) were made with field findings.
Another excuse to say Smells-Like-Fish and his sister Tastes-Like-Chicken are my favourite Argonian names.