How Do You Like Your Steak

Post » Mon May 05, 2014 10:39 pm

Man we all know the great taste of a good steak and I'm wondering how you prefer yours, Well done , Medium , Rare or anywhere in between

Me Myself I prefer rare I love it nice and succulent and juicy and red :D and the way it still sizzles while on the hotplate

How Do You Guys prefer your steak and why?
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Alycia Leann grace
 
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Post » Mon May 05, 2014 9:13 pm

Rare, with peppercorn or BĂ©arnaise sauce, chips, fried mushrooms and grilled tomatoes.

Why? Because.
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sarah taylor
 
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Post » Mon May 05, 2014 10:59 pm

Bloody rare, with sauteed mushrooms. No sauce. Well tenderized.

Why? That's how it's good.

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Mike Plumley
 
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Post » Mon May 05, 2014 9:36 pm

How can I forget what goes on top :( I love cheddamelt sauce and some onion rings with a side of chips (so hungry just thinking about it lol :D)
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Zoe Ratcliffe
 
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Post » Tue May 06, 2014 7:14 am

Alive and eating grass contentedly.

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Nikki Hype
 
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Post » Tue May 06, 2014 7:19 am

Such a waste.

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Katharine Newton
 
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Post » Mon May 05, 2014 7:05 pm

Medium well.
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Cayal
 
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Post » Mon May 05, 2014 9:41 pm

Man what else do cows do :D they were meant to be eaten
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LijLuva
 
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Post » Mon May 05, 2014 9:45 pm

I already said it in the meat thread, but rare. A well done steak is a ruined steak.

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Jimmie Allen
 
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Post » Tue May 06, 2014 3:54 am

30 minutes before grilling, pull the steaks out of the fridge, sprinkle salt on both sides (maybe add a little powdered garlic at this time) and let them sit on a plate or a rack on the counter for 30 minutes. By salting 30 minutes ahead, the entire interior of the steak gets seasoned, not just the outside.

Preheat the grill for 10 minutes on high, pat the steaks dry with a paper towel, grind on some pepper and grill for 4 to 5 minutes a side for medium rare.

That is how I like my steaks.

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Jade Muggeridge
 
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Post » Tue May 06, 2014 4:52 am

I've never had a truly good steak in my whole life, but I do like the taste of medium rare. Just enough for the meat to taste unique, but not so rare that it just tastes like blood. I hate the taste of blood.

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Vickey Martinez
 
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Post » Tue May 06, 2014 7:27 am

Medium rare ribeye bone-in. All it needs is salt n pepper. Preferably grilled.
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Miragel Ginza
 
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Post » Tue May 06, 2014 8:13 am

I like it rare, bloody, mmmmmmm...
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XPidgex Jefferson
 
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Post » Mon May 05, 2014 11:58 pm

Medium rare
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c.o.s.m.o
 
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Post » Tue May 06, 2014 7:05 am

https://www.youtube.com/watch?v=VVJ6aQ3iwi4 :)

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Laura-Lee Gerwing
 
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Post » Tue May 06, 2014 7:15 am

I used to prefer well done when I was younger

Now I opt for medium well, Medium is alright as well but I don't like any less as I prefer my meat dead before I start eating generally.

(And yes I enjoy beef jerky so depending on my mood I don't mind chewing a bit)

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Patrick Gordon
 
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Post » Mon May 05, 2014 10:29 pm

Why do we need a thread on this when I JUST made one about just this a few days ago. >_>

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J.P loves
 
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Post » Tue May 06, 2014 2:44 am


My humblest apologies colonel didn't see your thread :( didn't mean to hijack anything
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jessica breen
 
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Post » Tue May 06, 2014 12:38 am

I like mine well done, slightly charred on the outside and tender and juicy on the inside. Yum.

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Danny Warner
 
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Post » Tue May 06, 2014 6:35 am

My family likes our steaks medium rare. If you ask us to cook it any more, we will ask you politely, yet firmly, to leave.

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CArla HOlbert
 
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