It seems I need to try onion and bacon. Never considered it on a pizza, but I love both.

Mushrooms, Pepperoni, and Black Olives on a cheese pizza with hand tossed crust. Don't know why, but that has always been my favorite Pizza combo. If I find a good joint they'll have crispy Pepperoni + slightly singed mushrooms and Black olives.

Pepperoni, spicy sausage, and four cheese
and
Pepperoni, Bacon, and extra cheese.

Extra sauce, green peppers, Canadian bacon, chicken and occasionally pineapple.

I actually dislike the sauce. :sadvaultboy:

I never realized just how much I like it until I ordered extra sauce from Dominos and got a pizza completely free of it. By the time I realized it the pizza guy was gone and I didn't feel like calling 'em, so I just dipped it in a bowl of marinara sauce, but that first piece was pretty awful.

My ultimate pizza is as follows: Cheese, bacon, black olives, pineapple, red chili peppers, and sometimes onions. Also, the crust needs to either be thick or stuffed with Swiss cheese.

I got a pizza like this while I was waiting for the 4x400m relay (the last event) to start at a twelve hour long track meet. I was extremely tempted to get a second pizza, but my coach would have killed me and I would have thrown up.

I don't like anything more than just enough to say it's there. I can't stand a solid layer of tomato sauce for the cheese to slide off.

Hawaiian with Cinnamon

Kebab, salami, jalapeno, pineapple, blue cheese, very matured emmental cheese, cream cheese, and chilisauce - perhaps even some parmesan on top.

Grilled Chicken, Bacon, Tomatoes, and Cheddar.

Or

Pepperoni, Basil, Green Olives, and Fresh Mozzarella.


More important than the toppings is how the crust is prepared. Oregano, Chives, and Rosemary should be mixed into the flour. Oil your pan with Olive Oil and then spread the dough. Once spread, flip the dough so that both sides (and the outer crust) have oil on them. Immediately after baking, take a fresh clove of garlic, slice it in half and rub it on the outer crust (the heat will activate the flavor and the abrasion will hold small garlic pieces onto the crust). Magnifique!

EDIT: I once asked my siblings what they wanted me to order from the local pizza place. They all responded with one word answers: "Sauce", "Meat", "Pizza", and "Cheese". They were horrified (as was the employee of the pizza place) when I placed an order for a "Saucy Meat Pizza with Cheese".

Meat feast, washed down with some Dr. Pepper

My favorite pizza style is thin crust, and I like pretty much any traditional toppings (pepperoni, grilled chicken, just cheese, etc.). I'm not really a huge fan of the big floppy New York style pizzas, but I'll still eat them if they are around .

Do you have a sister?




Waitwaitwait... Is the Dr. Pepper in a glass, or is that part of the pizza?

Anything but mushrooms....makes me feel too much like a plumber.

Meat. Lots of meat.

http://www.youtube.com/watch?v=3lOG3rD5CrQ

http://jegic.blogg.se/images/2010/kebabpizza_121170829.jpg

I honestly prefer the fat fast food kind of pizza, however not pan pizza. The thin, crisp, fresh and full of "good" ingredients pizzas are just so boring.
Nothing better than a big kebabpizza when you're hungover. All that meat, sauce and refreshing sallad.

Pineapple's the best topping. Olives aren't bad.

Eat with hands, like a beast!

I very rarely eat pizza though.

In a bottle

My ideal pizza: A pretzel-y, crispy, thin crust, achieved by cooking with lye. Topped with a good tomato sauce, caramelized onions (under the cheese), and a bit of reduced balsamic drizzled over the top.

Sicily crust (square)
jalapenos
sausage
pepperoni
extra pinnapples
and extra cheese
and for a side breadsticks from lil caesers(pizza from domino)
i hold it with my index and thumb?

Don't really have a favorite but I have to say that pineapples actually taste pretty good on pizza as well as pickles. Other than that I just get the standard pepperoni and sausage.

spinach, feta cheese, goat cheese :liplick:

Another topping would be sliced smoked brisket...