Make mac and cheese amazing

Post » Sun Jan 16, 2011 2:43 am

http://www.youtube.com/watch?v=yCrbv81SBHg&feature=channel_video_title
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Cesar Gomez
 
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Post » Sat Jan 15, 2011 9:42 pm

Dunno if it helps, but one time at a Hard Rock Cafe, I had a dish that was mac and cheese with grilled chicken and hot peppers. It was delish.

I think that's waht you should try, spice it up and and some meat or fillingness.
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Poetic Vice
 
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Post » Sun Jan 16, 2011 4:52 am

Am I the only one that loves box mac n cheese? No need to get fancy, boil it and 10 min later you've got an amazing snack.

no not really, I prefer it to "Homemade" mac and cheese
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Stephani Silva
 
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Post » Sat Jan 15, 2011 6:39 pm

Steak and homemade mac n cheese equals best dinner of your life.
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James Wilson
 
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Post » Sat Jan 15, 2011 7:24 pm

Am I the only one that loves box mac n cheese? No need to get fancy, boil it and 10 min later you've got an amazing snack.

I love the Kraft Three Cheese flavor. It says to cook it for 8 minutes but I only have to cook it for 5, so it's even quicker than 10 minutes for me. :biggrin:
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Lucy
 
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Post » Sat Jan 15, 2011 6:25 pm

I just cook the Mac & Cheese and eat it...
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Kelvin
 
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Post » Sun Jan 16, 2011 3:32 am

Ketchup. Plain and simple

Alternatively, considering what is at your disposal... Take that corn and honey ham and mix it in with the cooked mac/cheese, place in a casserole dish, top with mashed taters, and top that with a generous amount of cheddar or monterey cheese, then bake. Spice it with some garlic, oregano, cayenne and black pepper.


I hate you so much...thats sounds amazing :sadvaultboy:
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Erich Lendermon
 
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Post » Sat Jan 15, 2011 5:06 pm

Bacon makes everything better. Plain and simple
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Patrick Gordon
 
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Post » Sat Jan 15, 2011 3:45 pm

Man, I had been wondering what this 'ground beef' was all this time. Its minced meat. Thought it was some freaky ground squirrel or raccoon meat or something. Jesus.
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vicki kitterman
 
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Post » Sun Jan 16, 2011 3:13 am

Man, I had been wondering what this 'ground beef' was all this time. Its minced meat. Thought it was some freaky ground squirrel or raccoon meat or something. Jesus.

:lmao:

That reminds me of my sister's tales of the fabled Cuban 'tree potato'. I was extremely intrigued... Until I found out it was just a banana.
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Damian Parsons
 
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Post » Sun Jan 16, 2011 5:52 am

A little mustard, a slice of cheese---Mmmmmm.
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Tyler F
 
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