I'm suddenly reminded of the infamous Breville sandwich toaster. They were a good idea in principle, except that the reality was that they turned the contents into a sort of wheaty shell containing nuclear magma, whatever they were. Though anything with beans and/or cheese were particularly lethal.

I guess they were a sort of proto Pop Tart regarding their ability to cause fatal hot-food-induced injury.

I should get a Breville sandwich toaster in anticipation of the zombie apocalypse. It'd work even better than old LPs.

I've got one! There's nothing like biting into a cheese and BBQ sauce toasted sandwich and not being able to feel the top of your mouth for a week.

Oh yeah, severe numbness, one of those lasting memories of school lunch breaks!

I want one now, dammit. I only have rectangular bread, which is no good at all. Raw bread at one end is a no-no.

I suppose I'm pretty typical. I like turkey with provolone and some bbq sauce, ham with sharp American and either horseradish mustard or bacon flavored mayo, and roast beef with swiss and either standard mayo or horseradish mustard.

Also to the person who dips their grilled cheese in ketchup, that's pretty common in my experience.

Just ate at subway, italian bread, turkey briast, ham, bacon, chicken briast, cheese, pizza sauce and salt and pepper. Expensive but good stuff.

I love me some caprese sandwiches, with pesto, extra basil, and balsamic vinegar of course.

Also, pita with loads of hummus, lettuce, tomato, feta cheese, and pepperoncini.

i dont know if its wierd, but ill take some hot dogs, wrap those in bacon, then get some turkey and put that in usually a third of a loaf of frenchbread, which i usually toast separately and shove some cheese into.

You can also use a clothes iron and grill it up that way. Just prepare as normal and wrap in foil. Then I think press each side for five minutes? Need to look that up for verification. Can't remember how long it was.

Hot roast beef, sauteed mushrooms & onions, mashed potatoes and gravy on a Portuguese roll...I call it a dinner sandwich and it's a delicious mess