Questions about Skyrim

Post » Thu Dec 15, 2011 4:26 pm

  • If I play as a female Nord, am I a Daughter of Skyrim?
  • What happens if a dragon names his son "Fusrodah"?
  • How do the dragons create new shouts?
  • If people of Skyrim don't let Khajiits in town, how come we can play as one?
  • What shout did Ulfric use to fight Torygg?
  • If zombies become Ash Piles, why don't the Draugrs?
  • Does Belethor have any sister?
  • How do people make the sweetroll?
  • Is sweetroll actually sweet?
  • How do the housecarls keep themselves fed when they watch the house?
  • Do people of Skyrim have to do number 2?

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RObert loVes MOmmy
 
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Joined: Fri Dec 08, 2006 10:12 am

Post » Thu Dec 15, 2011 3:51 pm

1) Well you ain't no son of Skyrim.
2) Family meals are extremely messy.
3) I have no idea. But they do create them, as they were taught to humans by dragons.
4) Because Khajiits are awesome, and being social rejects does make this any less so.
5) It's not specified. We don't get access to a shout that makes enemies "simply cease to be", as Torygg's wife says he did.
6) Because Dragur don't disintegrate. Zombies are held together by magic, not by actual force. The power of the magic suddenly dying tears the corpse apart, I presume.
7) He sold them.
8) Google it.
9) I presume so.
10) Sweetrolls.
11) Nope.
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brandon frier
 
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Joined: Wed Oct 17, 2007 8:47 pm

Post » Fri Dec 16, 2011 1:09 am

Ulfric states that he shouted Torygg to the ground, but that it was his sword piercing his heart that killed him.
I think Elisif exaggerates.
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Thomas LEON
 
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Joined: Mon Nov 26, 2007 8:01 am

Post » Fri Dec 16, 2011 12:21 am

1. Yes
2. No Clue
3. With their voice :)
4. Because no one seems to recognize you when you play a kitty cat
5. The basic shout, the kings body could not handle it causing his to collapse, ulfric then stabed him in the heart.
6. what muzzy said
7. No Clue


8. sweetrolls
1 1/4 cups lukewarm water (110-115°F)
1 pkg. active dry yeast (2-1/4 tsp)
1/2 cup sugar
4 tbsp butter
2 large eggs
1/3 cup dry milk powder
4 to 4 1/2 cups unbleached all-purpose flour
1 tsp. salt
In a large bowl, sprinkle room temperature yeast over the warm water with 1 tsp. sugar; stir to dissolve. Set aside to allow the yeast to rehydrate and become foamy (about 5 minutes).
Add sugar, butter, eggs, milk powder, 4 cups flour and salt.
Stir until dough leaves the sides of the bowl, adding flour if needed. Dough should be soft and somewhat stickier than a dough for regular bread.
Turn out onto a lightly floured work surface and knead until smooth and elastic (about 8 to 10 minutes).
Transfer dough to a bowl brushed with oil. Cover and let rise in a warm, draft-free place until doubled in bulk.
Punch down. Shape into a long, narrow rectangle. Cover and let rest for 15 minutes.
At this point, dough may be used in any sweet dough recipe or to make any kind of sweet breads or rolls. Form into loaves, rolls, or braids and allow to rise until doubled in volume. Bake at 350°F until golden and light; smaller loaves and rolls will take less time to bake than large loaves which will bake in about 50 minutes.
To make Cinnamon Bread:
Roll out into a rectangle 24 inches long and 1/8-inch thick. Brush with melted butter and sprinkle with a mixture of 1/2 cup white or brown sugar and 1/2 tsp. cinnamon. Add raisins, if desired.
Roll up, jelly roll style. Slice into 1 inch thick slices. Place slices on a baking sheet leaving 1/4 inch of space between each (they should touch when they rise). Cover and allow to rise in a warm, draft free place until doubled.
Brush with an egg wash or with cream.
Bake in a preheated 375°F oven for about 20-30 minutes or until golden. Drizzle with confectioners icing while still warm (1 cup confectioners sugar, 2 tablespoons melted butter, 1/8 tsp. vanilla, hot water to thin to drizzling consistency).


9. yes because in skyrim everything's nature is based on the name it is given... Grelod the kind
10. My wife makes food for them and i seem to get their leftovers as i have yet to SEE my wife make me a fresh meal
11. Not by choice, but when a bandit is hit with my 300+ dmg greatsword he cannot help himself
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rebecca moody
 
Posts: 3430
Joined: Mon Mar 05, 2007 3:01 pm

Post » Thu Dec 15, 2011 4:27 pm

1. Yes
2. No Clue
3. With their voice :)
4. Because no one seems to recognize you when you play a kitty cat
5. The basic shout, the kings body could not handle it causing his to collapse, ulfric then stabed him in the heart.
6. what muzzy said
7. No Clue


8. sweetrolls
1 1/4 cups lukewarm water (110-115°F)
1 pkg. active dry yeast (2-1/4 tsp)
1/2 cup sugar
4 tbsp butter
2 large eggs
1/3 cup dry milk powder
4 to 4 1/2 cups unbleached all-purpose flour
1 tsp. salt
In a large bowl, sprinkle room temperature yeast over the warm water with 1 tsp. sugar; stir to dissolve. Set aside to allow the yeast to rehydrate and become foamy (about 5 minutes).
Add sugar, butter, eggs, milk powder, 4 cups flour and salt.
Stir until dough leaves the sides of the bowl, adding flour if needed. Dough should be soft and somewhat stickier than a dough for regular bread.
Turn out onto a lightly floured work surface and knead until smooth and elastic (about 8 to 10 minutes).
Transfer dough to a bowl brushed with oil. Cover and let rise in a warm, draft-free place until doubled in bulk.
Punch down. Shape into a long, narrow rectangle. Cover and let rest for 15 minutes.
At this point, dough may be used in any sweet dough recipe or to make any kind of sweet breads or rolls. Form into loaves, rolls, or braids and allow to rise until doubled in volume. Bake at 350°F until golden and light; smaller loaves and rolls will take less time to bake than large loaves which will bake in about 50 minutes.
To make Cinnamon Bread:
Roll out into a rectangle 24 inches long and 1/8-inch thick. Brush with melted butter and sprinkle with a mixture of 1/2 cup white or brown sugar and 1/2 tsp. cinnamon. Add raisins, if desired.
Roll up, jelly roll style. Slice into 1 inch thick slices. Place slices on a baking sheet leaving 1/4 inch of space between each (they should touch when they rise). Cover and allow to rise in a warm, draft free place until doubled.
Brush with an egg wash or with cream.
Bake in a preheated 375°F oven for about 20-30 minutes or until golden. Drizzle with confectioners icing while still warm (1 cup confectioners sugar, 2 tablespoons melted butter, 1/8 tsp. vanilla, hot water to thin to drizzling consistency).


9. yes because in skyrim everything's nature is based on the name it is given... Grelod the kind
10. My wife makes food for them and i seem to get their leftovers as i have yet to SEE my wife make me a fresh meal
11. Not by choice, but when a bandit is hit with my 300+ dmg greatsword he cannot help himself



:rofl:
Do you actually know how to make a sweetroll or just googled it?
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Rach B
 
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Joined: Thu Mar 08, 2007 11:30 am

Post » Thu Dec 15, 2011 9:49 am

:rofl:
Do you actually know how to make a sweetroll or just googled it?


I could be a smart ass and say now i know, but yes i googled it. but with how easy the recipe is i might have to make some for x-mas
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Solène We
 
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Joined: Tue Mar 27, 2007 7:04 am

Post » Thu Dec 15, 2011 12:48 pm

I could be a smart ass and say now i know, but yes i googled it. but with how easy the recipe is i might have to make some for x-mas


I rarely cook, but after your recipe, I started to consider to try to cook sweetrolls just for the fun of it. Playing Skyrim while eating sweetrolls that "I" cooked will be interesting :P
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Enie van Bied
 
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Joined: Sun Apr 22, 2007 11:47 pm

Post » Thu Dec 15, 2011 10:13 am

I rarely cook, but after your recipe, I started to consider to try to cook sweetrolls just for the fun of it. Playing Skyrim while eating sweetrolls that "I" cooked will be interesting :P


Would you be dividing by Zero, if you eat a sweet roll while you eat s sweet roll?
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Antonio Gigliotta
 
Posts: 3439
Joined: Fri Jul 06, 2007 1:39 pm

Post » Thu Dec 15, 2011 7:00 pm

IF- It wasn't compatible for the PS3
WHY- Was it released?
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Elisabete Gaspar
 
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Joined: Thu Aug 31, 2006 1:15 pm

Post » Fri Dec 16, 2011 12:47 am

Can't help with most of that.

Though I think cat people are allowed in towns, they just can't set up shop.

And as for your house people, I see mine eating all the time... in my bedroom for some reason.
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Tom Flanagan
 
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Joined: Sat Jul 21, 2007 1:51 am


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