Here's what I have so far:
Tasty Food
bread ... crab meat ... hackle-lo leaf ... hound meat ... kwama egg ... marshmerrow ... saltrice ... scuttle
Good Food
ampoule pod ... ash yam ... bittergreen petals ... corkbulb root ... fire petal ... green lichen ... heather ... kresh fiber ... ~kwama cuttle ( New idea: for candy and gum) ... luminous russula ... scrib jelly ... scrib jerky ... stoneflower petals ... trama root ... violet coprinus ... void salts (condiment) ... wickwheat
OK as Food if Properly Cooked
black anther ... black lichen ... bloat ... chokeweed ... comberry ... fire salts ... frost salts ... muck ... rat meat ... red lichen ... roobrush ... scales ... scathecraw ... willow anther
(New idea) Other Foods
Cliff Racer meat ... Guar meat ... Kagouti meat ... Kollop meat ... Kwama meat ... Netch meat (Tentacles) ... Shalk meat ... Slaughterfish meat
The skin or rind of cliff racer, guar, kagouti, kwama, as well as other body parts.
Eaten by Certain Peoples
moon sugar (Khajiit) ... (powdered) emerald (Mages)
(New idea) Flour can be made from these Ingredients
ash yam ... corkbulb root ... heather ... kreshweed ... saltrice ... trama root ... wickwheat
(New idea) Nectar for Sauce, Wine, and Honey can be made from these Ingredients
black anther ... comberry ... fire petal ... gold kanet ... heather ... kreshweed flower ... stoneflower ... willow flower
Coda flower used to make a drug called Levilla.
(New idea) Herbs and Spices created by CrazyGreggy
Marjoram - Willow Anther leaves
Oregano - Black Anther leaves
Peppermint - Black Lichen
Spearmint - Green Lichen
Thyme - Roobush leaves
Sage - Kresh flower petals
Rosemary - Chokeweed twigs
Bay - Comberry leaves
Ginger - Kresh roots
Nutmeg - Rind of fruit of the Trama shrub
Cloves - Dried Comberry buds
Cinnamon - The inner bark of the Comberry shrub
Allspice - Dried Comberry berries
Cumin - Black Anther seeds
Coriander - Willow Anther seeds
Saffron - Stoneflower stigma
Licorice - Comberry roots
Mustard - Golden Kanet seeds
Non-Alcoholic Drinks
Trama root tea (UESP Wiki)
Comberry juice
Nectar juice drinks (50% water, 20% comberry juice, 30% nectar)
Marshmerrow milk
Saltrice milk
Alcohols Made From Fermenting
comberry ... wine and brandy
saltrice ... beer
scathecraw ... alcohol (New idea)
Liquors, Beers, and Other Alcoholic Drinks
Ancient Dagoth Brandy .. brandy .................................. -intelligence -willpower
Cyrodiilic Brandy ........... imported Imperial brandy .......... +endurance +willpower
Flin ............................ imported Imperial whiskey ........ +strength +willpower
Greef ......................... comberry brandy ...................... +strength -agility
Mazte ........................ fermented saltrice ................... +strength -intelligence -willpower
Nord Mead .................. sweet alcohol made with honey .. +strength -agility
Scraw (New idea) ......... scathecraw liquor .................... +willpower +intelligence +health -strength (Aimed at magic users)
Shein ......................... comberry wine ........................ +endurance -intelligence
Sujamma ..................... local Dunmer liquor .................. +strength -intelligence
Vintage Brandy ............. very rare brandy ...................... +strength -agility
* I've found no info on how Sujamma is made, but after talking to Stuporstar about it we've decided to make it a whiskey made from wickwheat.
New Wines
Black Anther Wine ... Resist Fire ... Drain Endurance
Fire Petal Wine ... Spell Absorption ... Drain Health
Heather Wine ... Feather ... Drain Speed
Sparkling Comberry Wine ... Restore Magicka ... Drain Fatigue
Sparkling Kresh Wine ... Restore Luck ... Drain Magicka
Sparkling Stoneflower Wine ... Restore Strength ... Drain Luck
Sparkling Willow Wine ... Frost Shield ... Drain Personality
Telvanni Mushroom Wine ... Fortify Speed ... Drain Willpower
Notes from UESP Wiki
Cheese is made from scuttle.
Native Dunmer love scrib jelly and scuttle.
Slaughterfish scales are a crunchy treat (but an acquired taste).
Muck must be prepared in the native manner.
New Ideas:
Scuttle oil, butter, lard, yogurt.
Guar oil, lard.
I'm soliciting for comments, suggestions, and opinions. If you see anything incorrect or missing, please let me know. Thanks!
EDITs on 04/30/2010 (strike-throughs and new wine info)
EDITs on 05/02/2010 (strike-throughs and new ideas on oil, butter, etc.)
EDIT on 05/04/2010 (in Non-Alcoholic Drinks section)
EDIT on 05/05/2010 (added marshmerrow milk)
EDIT on 05/09/2010 (Removed strike-throughs and cleaned up)
EDIT on 07/20/2010 (Added saltrice milk; changed comment about sujamma; made some changes to the wines)
EDIT on 07/25/2010 (Added herbs and spices by CrazyGreggy)