Might try it out. I once did sandwiches with Milk Cream (I don't know if you have it in your country, but is a absurdly sweet pasty milk) with hamburguers and it worked.
too much calibrations, my PC is good to go!
Might try it out. I once did sandwiches with Milk Cream (I don't know if you have it in your country, but is a absurdly sweet pasty milk) with hamburguers and it worked.
too much calibrations, my PC is good to go!
A simple sandwich with slices of smoked salmon and hardboiled egg. <3 So good, in fact I dare say that's the tastiest sandwich out there.
I dip grilled cheese in ketchup. That's pretty crazy and strange in most people's books. (Not really a "new" sandwich but similar to the idea, I guess).
~Edit~
Note: This is the ONLY THING I use for ketchup. I don't use ketchup for anything else.
Friend of mine loves raw bacon sandwitches, but I wouldn't like to try it.
Mind you, I dip it. Not put ketchup on it.
I only like the simple ones. Cut a roll in half, put a slice of ham (preferably a spicy one), add some lettuce and cover it with the other half of the roll and that's it. No butter, no cheese, no tomatoes etc.
Hmm, I think the only "odd" thing I do with sandwiches is really just a lazy thing - microwaved "grilled cheese" sandwiches. Toast the bread in a toaster, put the cheese on it, nuke away. No pan to clean up. Preparing food is too much work for the payoff, if only we didn't have to eat so regularly..... :/
I lost my appetite reading this thread, I think I tasted some bile as well
This. Jacky boy knows his subs. I love me a good old meatball sub from Firehouse.
Hmm, yum bile sandwitches! Reminds me of a distant relative (going back years) who actually packed her husband dirt sandwitches for his lunch at work after a domestic.
Sandwich with lutenitsa and bulgarian white cheese.
Hey, I'm not a steak elitist. I like my meat cooked, thanks. But I also want to appreciate its taste and ketchup covers it too much. Anyway, I hardly ever eat meat these days, so it doesn't matter.
It isn't blood, it's water colored red by myoglobin. But visuals play an important part in the culinary experience and looking bloody is enough to discourage many people, even if they might enjoy the meat's flavor. Just a matter of preference.
Toasted cheese sandwiches with BBQ sauce, and Philadelphia sandwiches with salt and vinegar Pringles! Yes!