» Mon Sep 19, 2011 4:41 am
*Cheesy French Accent*
"Ladies & Gentlemen, Today I will be starting out showing you how to properly prepare your baby dragons." :flamethrower:
"They can be served similiar to fish, Cut off the head then scale and gut them; a little balsomic vinegar and herbs and they're ready to go over your campfire. Slow cook on the spit for three to six hours to get that tender veal meat that the dragon hunters of old raved about and as a bonus after consuming the dragon flesh you will be somewhat more resistant to burning yourself with fire for a short time afterwards. This was discovered after one of the hunters fell into the cooking fire after drinking to much after dinner. Lucky, No?" :celebration: