Summary:
What meat?
What spices?
How to make sweetrolls?
Anything else to make?
I need suggestions! And please be serious people.
EDIT: I know a lot will say mead but sorry, I don't drink anymore. I plan to make my own soft mead.
EDIT 2: I'm looking at A Proper newe Booke of Cokerye for more ideas :foodndrink: