» Sun Feb 21, 2010 7:52 pm
It doesn't bother me one way or another about being a vegie. I'm definitly an omnivore, but have done a few stints up to a month as a vegie due to external circumstances (leading backcountry trips). As long as I'm still getting my proteins and fats, I'll be good.
Regarding other people who are vegie, as long as they aren't radicals, then I'm good with it.
At least here in USA, I don't think that we should shift to complete vegie diets. However, I do think that we need to eat lower on the food chain and look at a more subsistance, natural or "olden-days" diet that fits the regions where one lives. More canning of the local summer crops, looking at what the American Indians were eating before European agriculture took over, etc.