Cheese and Sushi.

sounds like a good combination.

Ya, I like it. I forgot to mention sausage and bacon.

I have eaten squid, and i thought it was OK, not great, just Ok

Does anyone else really wonder what human meat tastes like?

Yes, yes I wonder what it would be like to get sustenance from a member of my own species.

Hamburgers plain, ketchup only sometimes with cheese. French Fries, Kraft Dinner, Hotdogs, Lasanga, without the vegies.

Sadly, what I love, is not the healthy foods.

Did you say something Bateman?

Well once there were these prosttutes who I killed... and I tried cooking a little....

Depression era slick dumpling chicken pot pie is probably my all time favorite meal. We used to sell it on Sun. nights at the family restaurant and there was never an evening it didn't get 86'd. A few others though: Steaks, med.rare, with nominal seasoning. Pan fried chicken with rice and gravy, and most any type of seafood prepared in most any way. And for those that have asked, Yes, I like Calamari, Alligator, Conch, Pulpo (octopus) and many other "non traditional" dishes. I'll try most anything once.

I still think squid would be nasty to eat but i might consider it.

I like brahmin steaks.

Alligator is awesome. Kind of like chicken and venison rolled into one. Also kangaroo, beefier than beef.

Squid isn't bad, either. It does not taste like rubber, it just kind of has the same consistency.

what did my post have to do with squid exactly.

stuffed graqe leaves

you mentioned squid and how you liked it earlier.

then reply to the post i made about squid.

not one i made later, as it had nothing too do with what i said earlier.

ok dont jump my goat about it.

Entrec?te & Roasted Potato with Béarnaise Sauce.

Mexican food of course, Tacos, Burritos, Pozole, Tostadas, Tamales etc
Sushi, Pizza, Pasta, Carne asada, Chinese food.

If I had to pick one dish, I'd say Pizza. There's really no limits to what you can do with one, so you've got tons of options for great food. Other than that, a juicy steak is great and I'm also a fan of most italian food.

Good choices.

It's tough to choose, I love food. if my metabolism wasn't freakishly fast I'd likely be one of the fattest people alive. I'll eat almost anything, with very few exceptions.

i know im glad to have a high metabolism so it's easier to stay in shape.

I prefer Mediterranean style or Asian. I really get into the contrasts of the fresh ingredients of wheat, legumes, fruit, vegetables, oils, and meats.



Alligator is delicious when cooked properly. It has a texture like a scallop abductor muscle yet a mildness of poultry. Lightly battered and fried with a spicy mustard and it will rock!

Squid is really good as well. It just needs to be prepared correctly or it will be chewy. Besides, most "calamari" in restaurants is sourced from China, which uses a bleaching process to clean and will be previously frozen (even then a chef of any commendation will work wonders with it). An establishment worth it's salt will use what we call in the industry "day boat" harvest i.e. meaning fresh, usually domestic, cleaned without chemicals or imported from a country that does the same.

http://www.youtube.com/watch?v=gxiPvN3paIY bro.